How yum this vegan nachos look?! So tasty guys! They are really delicious, avocado cream , cheesy sauce, crunchy peppers, so delicious!

I veganized the nachos, this time adding some vegan cheesy sauce, it actually tastes like cheese, I bit scared though, If you don´t know how this cheesy sauce was made, you´ll actually think that it is real cheese.


I made as well watermelon agua fresca juice, it is fresh and sweet, delicious as a side drink for this vegan nachos recipe. Just the perfect match! I really hope you like it!



200g of nachos

1/3 green pepper cut in cubes

1/4 red onion cut in cubes

1/2 sliced, red chilli pepper

8 sliced cherry tomatoes

1/2 cup black cooked beans

10 leaves of coriander

for the avocado sauce:

2 avocados

a pinch of salt

the juice of a lime

a pinch of ground black pepper

for the cheesy sauce:

1/2 cup cashews

1/2 cup nutritional yeast

1/2 cup water

a pinch of salt

the juice of 1/2 lime

watermelon agua fresca:

1/2 watermelon

2 cup of ice cubes

4 mint leaves

some lime, like 2 slices

total time: 20 minutes

serving size: 2 serves


Let´s start by preparing the sauces:

To make the avocado sauce just simply blend all the ingredients listed above, then pour the avocado sauce in a bowl. Do the same to prepare the cheesy sauce.

To serve the vegan nachos, start by putting the nachos on the base, then add the sauces, top it all with green pepper, onion, red chili, beans and some coriander, you can add too some fresh lime.

To make the watermelon agua fresca, blend the watermelon with the mint leaves, serve in a large glass with ice cubes and add a slice of lime.

Que aproveche! 🙂


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2 commentscomment

Dolores Silva September 18, 2017 - 10:43 am

Hi ! Looks amazing! do you recommend any particular brand for the nachos?

The White Chestnut September 18, 2017 - 6:30 pm

Hi Dolores! I just check the ingredients list, I am always looking for organic ones and just a few ingredients 🙂 Let me know if you make them!!! Have a lovely day! 🙂 Beli x


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