These coconut balls is one of my favourite go-to snacks they are really quick to make and delicious, they make you feel full of energy. I usually have them in my bag when I am out of my house (almost all the time). I hate the feeling to be hungry and don’t have anything healthy to eat. They are sweet with a pinch of salty flavour and all the ingredients make them high in antioxidants and vitamin E.

Once the coconut balls are made I usually take 2 balls and I will keep them in a hermetic plastic bag so I can put them in my handbag, you can find hermetic plastic bags in almost any grocery store.


½ cup cashews

½ cup macadamias

¾ cup dry grated coconut

1 tablespoon hemp protein powder

3 tablespoons sesame seeds

1 tablespoon maca powder

4 tablespoon agave syrup

A pinch of sea salt

Total Time: 30 minutes

Serving Size: 11 big ones



1Keep 4 tablespoons with the dry grated coconut in a side and blend the rest of the dry ingredients in a food processor until you get a homogeneous grain, but you want to have some texture.

2Add the agave syrup to the food processor and leave it 3 minutes until you get a paste.

3Grab an amount of a size of a tablespoon and squeeze it and roll between your hands, once you have the ball leave it in a plate and do the same until you finish all your paste.

4In a bowl/plate place the 4 tablespoons with the dry grated coconut and take each of the ball and roll it over the dry coconut, do the same with all the balls.

5Store them in an airtight container and in the refrigerator to keep them fresh longer.


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