HOMEMADE GARLIC BREAD RECIPE

Homemade garlic bread

Garlic bread is a very popular side dish throughout all Europe. It consists of cutting a baguette into slices but without reaching the base, so that they stay together. Next, we add vegetable butter flavored with garlic and other spices, then we will bake it. It can also be cooked in the microwave.

Homemade garlic bread

Homemade garlic bread

As a result we will have a crisp bread with a lot of flavor, perfect to have it as a starter or as a side with pastas, pizzas or other Italian dishes.

This homemade garlic bread recipe has nothing to envy to any Italian garlic bread, with the difference that this bread is 100% vegan.

WHAT IS GARLIC BREAD?

You can have garlic bread as a starter or as a side.

For this homemade garlic bread recipe that I am sharing with you, I just made it with vegetable butter but you can also use instead olive oil.
For those who always want more, you also have the option of adding vegan cheese and then gratin the garlic bread in the oven.

HOW TO MAKE HOMEMADE GARLIC BREAD?

Preparing garlic bread at home is very easy.

You have two options depending on the time that you have, on one hand we can make the bread ourselves by preparing the dough and once it cools down we will cut the bread and then add the butter and garlic mixture.

On the other hand, the fastest option and easiest is to buy a baguette or to buy your favorite bread and from here make the garlic bread recipe.

You can choose the best option that fits your time, anyway you will end with a crusty bread with a moist inside due to the vegetable butter.

What I love about this homemade garlic bread is that you can freeze it and when you want to eat it, you only need to reheat it in the oven, in the microwave, in a pan or even on a grill.

WHAT CAN I HAVE WITH THE GARLIC BREAD?

If you have never tried garlic bread, you may be wondering what we can have with the garlic bread. I love it as a starter, to have it with a good pasta dish or with my Friday pizza tradition.

I leave you my favorite pasta and pizza recipes to have with this delicious garlic bread:

VEGAN PASTA WITH SPICY ZUCCHINI, PARMESAN AND BASIL

VEGAN MAC & CHEESE 

PIZZA VEGANA CON AGUACATE Y ALCACHOFAS

If you are wondering WHERE CAN I BUY GARLIC BREAD?

In my case, I find it difficult to find 100% vegan garlic bread, so if I don’t have time what I usually do is to buy bread at my local bakery, and with this recipe in less than 10 minutes it is ready to eat.

INGREDIENTS

Vegetable butter, 100 g

Garlic cloves, 7

Fresh chives, 2 tablespoons

Fresh parsley, 2 tablespoons

Salt, ½ teaspoon

Pepper powder, ½ teaspoon

Baguette, 1


Preparation time: 5 minutes
Total time: 15 minutes – 20 minutes
Serving: 4 servings

 

PREPARATION

Using a mixer or food processor, add the butter, garlic, chives, parsley, salt and pepper, blended for 20 seconds.

Cut the bread as if we were going to cut slices, but without reaching the base, as you can see in the picture, distribute the mixture that we have prepared between each slice.

Bake at 200ºC for 5 minutes until golden.

Delicious!

PREPARATION WITH THE IKOHS ROBOT CHEFBOT TOUCH

  1. Open the Chefbot, place the chopper accessory, add the butter, garlic, chives, parsley, salt and pepper, chop for 20 seconds at speed 6.
  2. Cut the loaf of bread as if we were going to cut slices, but without reaching the base, as can be seen in the photo, distribute the mixture we have prepared between each slice.
  3. Bake at 200ºC for 5 minutes until golden brown.

LEFTOVERS?

If you have leftovers you can keep it in the fridge for 2 days, another option is to freeze them, I have tried it and if you remove it from the freezer the night before the day you want to consume it, it is perfect.

IF YOU LIKED THIS RECIPE

You will also like these recipes!

VEGAN SOY CHORIZO RECIPEVEGAN PASTA WITH SPICY ZUCCHINI, PARMESAN AND BASIL, PESTO PIZZA RECIPE

Tell me if you liked this recipe! Leave me a comment and share your creation on Instagram using the hashtag #myveganbeli

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3 commentscomment

Tiffany Harrison August 14, 2020 - 1:51 am

I LOVE the sound of making this at home. Who knew it was this easy?? This is something I could pair with anything pasta related.

Tiffany
Phlanx’s Marketing Specialist

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My Vegan Beli August 15, 2020 - 10:30 am

Hello Tiffany, yes is really easy :), and pasta is the perfect combination. Thanks so much

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Tiffany Harrison August 17, 2020 - 5:41 am

I made it yesterday and it was really good! Your recipe worked really well for me 🙂 By chance you’re interested in doing collabs, you can check out the offers in our Collaboration section at Phlanx! https://phlanx.com/collaborations You can also check us out at Instagram @phlanxglobal

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